Sugar & Wheat Free, Skip the Choc Chips & It's Also Vegan
Food has been one of my greatest challenges, so when I transformed my body, I had to come up with substitutions that aligned with my new lifestyle.
This gooey delicious treat can be made in less than 10-minutes and the ingredients are part of my pantry basics.
I focus on sugar-free options as much as I can because I find it inflames me, and I like to be able to move…
Living in Australia it’s sometimes challenging to find healthy alternatives, so this recipe refers to local brands but the ingredients can be found in most places.
I’m a reluctant cook, so recipes have to be quick, easy, and delicious.
The reason why I try to be as sugar-free as possible is because it inflames my joints, and that can’t be good for you!
Check out the video because I’m far better at explaining how to do it, than writing a recipe.